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butyric acid

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
butyric acid
n.
Either of two colorless isomeric acids, C3H7COOH, occurring in animal milk fats and used in disinfectants, emulsifying agents, and pharmaceuticals. Also called butanoic acid.

butyric acid [bjuːˈtɪrɪk]
n
(Chemistry / Elements & Compounds) a carboxylic acid existing in two isomeric forms, one of which produces the smell in rancid butter. Its esters are used in flavouring. Formula: C3(CH2)2COOH
[C19 butyric, from Latin būtyrum butter]

butyric acid  (by-tîrk)
Either of two colorless fatty acids found in butter and certain plant oils. It has an unpleasant odor and is used in emulsifying agents, disinfectants and drugs. Chemical formula: C4H8O2.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.butyric acid - an unpleasant smelling fatty acid found especially in butter
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
hydroxybutyric acid, oxybutyric acid - hydroxy derivative of butyric acid


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? Mentioned in ? References in periodicals archive
 
Tokyo, Japan, May 23, 2006 - (JCN) - Japan Tobacco announced on May 22 that, in collaboration with Osaka University and Pharma Foods International, it made a presentation on its current research on gamma amino butyric acid (GABA) at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science held on May 21.
And although not harmful to human health, a butyric acid develops in the cheese from the bacteria and creates a stench that cannot be eliminated through pasteurization.
If butyric acid is a problem, contaminated silage can be "aired out" in a separate pile prior to feeding.
 
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