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butyric acid |
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butyric acid [bjuːˈtɪrɪk] n (Chemistry / Elements & Compounds) a carboxylic acid existing in two isomeric forms, one of which produces the smell in rancid butter. Its esters are used in flavouring. Formula: C3(CH2)2COOH [C19 butyric, from Latin būtyrum butter]
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| Tokyo, Japan, May 23, 2006 - (JCN) - Japan Tobacco announced on May 22 that, in collaboration with Osaka University and Pharma Foods International, it made a presentation on its current research on gamma amino butyric acid (GABA) at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science held on May 21. And although not harmful to human health, a butyric acid develops in the cheese from the bacteria and creates a stench that cannot be eliminated through pasteurization. If butyric acid is a problem, contaminated silage can be "aired out" in a separate pile prior to feeding. |
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