cacao bean


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Related to cacao bean: Cocoa beans

caca′o

(or co′coa) bean`


n.
a seed of the cacao tree.
[1830–40]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cacao bean - seed of the cacao treecacao bean - seed of the cacao tree; ground roasted beans are source of chocolate
chocolate - a food made from roasted ground cacao beans
cocoa - powder of ground roasted cacao beans with most of the fat removed
creme de cacao - sweet liqueur flavored with vanilla and cacao beans
cacao, cacao tree, chocolate tree, Theobroma cacao - tropical American tree producing cacao beans
References in periodicals archive ?
Get to know chocolate from its cacao bean state, see the history of chocolate in all its forms, all the way from Aztec times to modern day, and watch chocolate making demonstrations by top chocolate experts.
Cocoa flavanols are plant-derived bioactives from the cacao bean.
For example, it bothers Topher Webb, president of Utah-based Mezzo Chocolate, one of Utah's 13 original B-corps, that a series of middlemen take most of the profits from growers in the cacao bean trade.
But today there are companies cropping up who are not as interested in consistency of flavor or texture as they are in celebrating the real star of chocolate: the cacao bean itself.
A study from India conducted in schools reports on the antimicrobial efficiency of chlorhexidine and cacao bean husk extract mouthrinses in 50 children.
From there Simon went to work at the Cacao Bean, at Moretonin-Marsh, and honed his pastry-making skills further still under owner Silke Bruening.
The cacao bean, the basis for chocolate, was originally grown from rainforest trees and used in Central America and Mexico as currency.
It contains 250 mg of GliSODin, Neptune krill oil (300 mg), sea buckthorn berry oil (100 mg), cacao bean cocoa (Theobroma cacao) (50 mg) and hyaluronic acid (15 mg).
Willie bought his own cacao bean plantation in Venezuela and opened a tiny factory to produce two of his own recipe bars, which hit the shops this week.
There are three major varieties of Cacao bean - the Forastero, the rare Criollo, prized because it is less bitter and more aromatic than other varieties and used by the Maya, or a blend of the two called Trinitario.
Cut into one-inch squares and freeze for a further hour before removing and eating Black Forest Cookies (Makes 24 One cup of oat groats (soaked for two days, change water four times in this period One cup of dry oat groats, finely ground to a powder - One cup of dried apricots, soaked overnight - One cup of cashew nuts, soaked for two to four hours - One cup of broken, raw cacao bean pieces or cacao nibs - Two cups of mixed fruit such as black cherries, blueberries, blackberries, blackcurrants and black grapes Put both types of oats along with the cashews and fruit in a food processor and process until everything is well mixed together and the apricots broken down.