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Related to cadaverine: putrescine
A syrupy, colorless, foul-smelling polyamine, C5H14N2, produced in decaying animal tissue by the decarboxylation of lysine.
(Biochemistry) a toxic diamine with an unpleasant smell, produced by protein hydrolysis during putrefaction of animal tissue. Formula: NH2(CH2)5NH2
a colorless, viscous, toxic ptomaine, C5H14N2, having an offensive odor, formed by the action of bacilli on meat, fish, and other protein.