cake (k k)n. 1. A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings. 2. A flat rounded mass of dough or batter, such as a pancake that is baked or fried. 3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty. 4. A shaped or molded piece, as of soap or ice. 5. A layer or deposit of compacted matter: a cake of grime in the oven. v. caked, cak·ing, cakes v.tr. To cover or fill with a thick layer, as of compacted matter: a miner whose face was caked with soot. v.intr. To become formed into a compact or crusty mass: As temperatures dropped, the wet snow caked. [Middle English, from Old Norse kaka.] |
Translations
caked [ˈkeɪkt] adj
caked with [+ mud, blood, dirt] → couvert(e) de
cake mix n → préparation f pour gâteaux
cake pan n (US) (= cake tin) → moule m à gâteau
cake shop n → pâtisserie f
cake tin n
caked with [+ mud, blood, dirt] → couvert(e) de
cake mix n → préparation f pour gâteaux
cake pan n (US) (= cake tin) → moule m à gâteau
cake shop n → pâtisserie f
cake tin n
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