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calipash |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
calipash, callipash [ˈkælɪˌpæʃ] n (Cookery) (Life Sciences & Allied Applications / Zoology) the greenish glutinous edible part of the turtle found next to the upper shell, considered a delicacy [perhaps changed from Spanish carapacho carapace] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The tortoise--as the alderman of Bristol, well learned in eating, knows by much experience--besides the delicious calipash and calipee, contains many different kinds of food; nor can the learned reader be ignorant, that in human nature, though here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. Sedley without bestowing upon him either calipash or calipee. |
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