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callaloo
(redirected from callalou)

   Also found in: Wikipedia 0.01 sec.
cal·la·loo  (kl-l, kl-l)
n.
1. The edible spinachlike leaves of the dasheen.
2. A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings.

[American Spanish calulú, plant of genus Xanthosoma whose leaves are used as greens, perhaps from Tupi caárurú, thick leaf.]


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Coconut, green and yellow papayas, tamarinds, jack fruit, mangoes, bananas, plantains, bread fruit, ackee (a fruit), dasheen, callalou leaves, banana leaves, pineapple, passion fruits, lobster, red snapper, reef fish, conch, tomatoes, pumpkin, corn, curry, allspice, bay leaves, nutmeg, cinnamon, habanero peppers, seasoned peppers and coffee are some of the common signature foods in the islands that you'll find interpreted in different ways, adds Andersson.
 
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