cal·la·loo (k  l -l  , kl-l)n. 1. The edible spinachlike leaves of the dasheen. 2. A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings. [American Spanish calulú, plant of genus Xanthosoma whose leaves are used as greens, perhaps from Tupi caárurú, thick leaf.] |
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