calorie

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cal·o·rie

(kăl′ə-rē)
n.
1. Abbr. cal Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1°C at 1 atmosphere pressure. Also called gram calorie, small calorie.
2. Abbr. cal The unit of heat equal to 1/100 the quantity of heat required to raise the temperature of 1 gram of water from 0 to 100°C at 1 atmosphere pressure. Also called mean calorie.
3.
a. Abbr. Cal The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called kilocalorie, kilogram calorie, large calorie.
b. A unit of energy-producing potential equal to this amount of heat that is contained in food and released upon oxidation by the body. Also called nutritionist's calorie.

[French, from Latin calor, heat; see caloric.]

(ˈkælərɪ) or

calory

n, pl -ries
(Units) a unit of heat, equal to 4.1868 joules (International Table calorie): formerly defined as the quantity of heat required to raise the temperature of 1 gram of water by 1°C under standard conditions. It has now largely been replaced by the joule for scientific purposes. Abbreviation: cal Also called: gram calorie or small calorie Compare Calorie
[C19: from French, from Latin calor heat]

Calorie

(ˈkælərɪ)
n
1. (Units) Also called: kilogram calorie, kilocalorie or large calorie a unit of heat, equal to one thousand calories, often used to express the heat output of an organism or the energy value of food. Abbreviation: Cal
2. (Units) the amount of a specific food capable of producing one thousand calories of energy

or cal•o•ry

(ˈkæl ə ri)
n., pl. -ries.
1.
a. Also called gram calorie, small calorie. an amount of heat exactly equal to 4.1840 joules.Abbr.: cal
b. (usu. cap.) kilocalorie. Abbr.: Cal
2.
a. a unit equal to the kilocalorie, expressing the heat output of an organism and the energy value of food.
b. a quantity of food capable of producing such an amount of energy.
[1800–10; < French < Latin calor heat]

cal·o·rie

(kăl′ə-rē)
1. A unit of heat equal to the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. Also called small calorie.
2.
a. A unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius. Also called kilocalorie, large calorie.
b. This unit used as a measure of the amount of heat energy released by food as it is digested by the body.

Calorie

1. A calorie is the amount of heat needed to raise the temperature of a gram of water by 1°C. A Calorie (kilocalorie) is 1000 calories.
2. (cal) A measure of heat energy representing the amount of heat needed to raise the temperature 1 g of water by 1°C. Also called “small calorie”: 1000 cal = 1 kcal or Cal. See joule, kilocalorie.
3. A calorie (c) is the amount of heat needed to raise the temperature of 1 gram of water by 1°C. A Calorie (C) is a kilocalorie, or 1000 calories (c). The energy content of foods is usually given in Calories (kilocalories).
ThesaurusAntonymsRelated WordsSynonymsLegend:
 Noun 1 Calorie - a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in foodenergy unit, heat unit, work unit - a unit of measurement for workgram calorie, small calorie, calorie - unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure 2 calorie - unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressureenergy unit, heat unit, work unit - a unit of measurement for workCalorie, kilocalorie, kilogram calorie, large calorie, nutritionist's calorie - a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Translations
سُعر حراري، وِحْدَه حَراريَّهسُعْرَةوِحْدَه حَراريَّه، كالوري
kalorie
kalorie
kalori
kalorija
kalória
hitaeining, kaloríakaloría, hitaeining
カロリー
칼로리
kalorijakaloringas
kalorija
kalória
kalorija
kalori
หน่วยพลังความร้อน
calo

calorie

[ˈkælərɪ] N
she's very calorie-consciouses muy cuidadosa con la línea
a calorie-controlled dietun régimen de bajo contenido calórico

[ˈkæləri] n

calorie

nKalorie f; low on calorieskalorienarm

calorie

in cpds;
calorie-conscious

calorie

[ˈkælərɪ] ncaloria
low-calorie product →

calorie

(ˈkӕləri) noun
(abbreviated to cal when written).
1. a unit of heat.
2. a unit of energy given by food. My diet allows me 1,200 calories per day.

calorie

kalorie kalorie kalori kalorija カロリー 칼로리 kalori หน่วยพลังความร้อน calo

cal·o·rie

n. caloría, unidad de calor a la que se refiere al evaluar la energía alimenticia;
kilocalorie, large ___gran ___;
small ___pequeña ___.

calorie

n caloría
References in periodicals archive ?
And when we offered lower-calorie-density food in small portions, they reduced their calories by 30 percent--that's over 800 fewer calories a day," adds Rolls, who is the author of Volumetrics (HarperCollins, 2000).
Each volunteer stayed in a hotel like hospital suite, and dieticians recorded every calorie consumed.
Since the 1970s, farmers in the United States have produced the equivalent of 500 additional calories per person every day; Americans pack away about 200 of those; the other 300--mostly in the form of surplus corn--get dumped on overseas markets or turned into ethanol, a gasoline additive.
calorie T amoun fi Size matters - who ever wanted a coffee two feet tall?
Informed, informative, immanently practical, exceptionally well written, organized and presented, "The Calories In, Calories Out Cookbook: 200 Everyday Recipes That Take the Guesswork Out of Counting Calories--Plus, the Exercise It Takes to Burn Them Off" is enthusiastically recommended for personal and academic library collections.
He is also Co-Principal Investigator of the Okinawa Centenarian Study and along with Doctors Craig Willcox and Makoto Suzuki, co-authored The New York Times bestseller The Okinawa Program (Clarkson-Potter/Publishers, 2001) and recently published a prescriptive book on their latest research on low calorie diets and healthy weight called The Okinawa Diet Plan: Get Leaner, Live Longer and Never Feel Hungry (Clarkson-Potter/Publishers, 2004).
It's not clear how calorie restriction would reduce the risk of endometriosis and cancer, although there's evidence that it slows cell division, notes Black.
found that the lowest death rates from cardiovascular disease occurred among those who burned at least 2,000 calories in vigorous physical activity per week.
Animal studies in the July International Journal of Obesity suggest that regularly ingesting sugar substitutes or artificially sweetened drinks might reprogram individuals so that they can no longer judge the calorie impact of truly sugary snacks.
Although they offer convenience and portion control, most prepackaged 100-calorie snack packs of popular cookies, crackers and chips contain "empty calories," according to nearly 90 percent of the dietitians responding to a new survey1 being released today.
To make your remaining fat stores last, you burn fewer calories to keep your heart, brain, and other organs working.
Invited to do a seven-minute segment featuring his healthy-eating Calorie Commando philosophy and recipes on ``Body Challenge 2'' (aired in 2002), this tape became the impetus for pitching a show with the same name to the Food Network.

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