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calzone

   Also found in: Wikipedia 0.23 sec.
cal·zo·ne  (käl-sn, kl-zn, -zn)
n.
A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.
[Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe; see calceolate.]
calzone [kal-zone-ee]
Noun
a folded pizza filled with cheese, tomatoes, etc.


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50) and much more, including pizzas, calzones, sides and salads.
GOOD TASTES by Daily News (Los Angeles, CA)
Traditional Italian favorites including pizza, pasta, calzones, salads and more are featured.
Food for though: in spite of rising food costs, off-campus ... by Klein, Alana / University Business
For instance, Luigi must calculate how fast pizza dough falls once it's tossed into the air and how quickly calzones stored in a warehouse will decay.
Calculus and Pizza: a Cookbook for the Hungry Mind by Pickover, Clifford A. / Science News
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