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campylobacter

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
campylobacter [ˌkæmpɪləʊˈbæktə]
n
(Life Sciences & Allied Applications / Microbiology) a rod-shaped bacterium that causes infections in cattle and man. Unpasteurized milk infected with campylobacter is a common cause of gastroenteritis
[from Greek kampulos bent + bacter(ium)]


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The levels of campylobacter in chicken remain almost unchanged since the agency's last survey in 2001 and Andrew Wadge, director of food safety at the FSA, said it showed more action needs to be taken by the poultry industry.
Researchers found that chickens release a higher level of the hormone noradrenalin when they are under stress and that noradrenalin actually helps Campylobacter and Salmonella grow and spread more quickly.
That's what it can be like for scientists to count colonies of Campylobacter that are growing in round petri dishes.
 
 
 
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