can·a·pé (k n  -p  , -p )n. A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapé, couch, from Medieval Latin can pum, mosquito net; see canopy.] |
canapé [ˈkænəpɪ -ˌpeɪ (French) kanape]
n
1. (Cookery) a small piece of bread, toast, etc., spread with a savoury topping
2. (Fine Arts & Visual Arts / Furniture) (in French cabinetwork) a sofa
[from French: sofa]
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