candy thermometer


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Noun1.candy thermometer - a thermometer used to determine the temperature of candy syrups during cookingcandy thermometer - a thermometer used to determine the temperature of candy syrups during cooking
thermometer - measuring instrument for measuring temperature
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Increase heat to high and boil mixture until a candy thermometer registers 310 degree F (hard-crack stage).
NOTES: A candy thermometer is useful in making this toffee, but you can also go by the color; look for a rich caramel shade in step 2.
Boil, stirring constantly, until candy thermometer reaches 242 degrees F or small amount of mixture dropped into ice water forms a firm ball (about 1 to 3 minutes).
At-Home Recipe Cajun Fried Turkey Serves 6-8 Ingredients: 3 tablespoons Salt 3 tablespoons Black pepper 1 tablespoon White pepper 2 tablespoons Cayenne pepper 1 pound Butter 1 10-12 pound whole turkey 1 recipe Seasoning mix (see recipe below) 5 gallons Peanut oil 1 Meat injector needle, available at cooking stores 1 Outdoor propane burner 1 7-10 gallon pot with basket or rack 1 High quality candy thermometer Cajun Turkey Seasoning Mix Ingredients: 8 tablespoons Kosher salt 8 tablespoons Garlic pepper 8 tablespoons White pepper 2 teaspoons Cayenne pepper 1 teaspoon Onion powder Directions:
NOTES: You will need a candy thermometer to make this fudge.
Continue cooking until mixture reaches 240 degrees F on a candy thermometer (it will be a very pale golden color; watch carefully and do not overcook).
Remove saucepan from heat; remove candy thermometer from saucepan.
Place one candy thermometer in the oils and one in the caustic solution.
Put about 2/3 of the chocolate into the top of the double boiler and melt it until it reaches about 113 degrees on a candy thermometer.
Turning the hot water heater down below 120 degrees Fahrenheit (17 percent) -- Installing an anti-scald device (4 percent) -- Testing hot water temperature with a candy thermometer (4 percent) Scald Prevention Tips
Combine ale or barley wine, sugar, salt, and corn syrup in a large, deep pot over medium-high heat, and bring to soft-ball stage, 238A F on a candy thermometer.