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cannellini bean

   Also found in: Wikipedia 0.03 sec.
can·nel·li·ni bean  (kn-ln, kän-)
n.
A large white variety of kidney bean.

[Italian cannellini, pl. of cannellino, diminutive of cannello, little tube, diminutive of canna, reed, stalk, from Latin; see cane.]


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Add the zucchini, yellow pepper, tomato, and cannellini beans and saute for S minutes or until the vegetables are just tender.
For example, try black beans, pinto beans, or cannellini beans in place of red beans, and try rice or quinoa instead of millet.
However chef Gamba's distinctive amuse-bouche (scallop, cauliflower foam and vegetable souffle), wonderful tuna tartare ($16), intriguing market salad ($10), tasty veal cheek ($12) and rare cannellini bean soup with chanterelles ($9) leave much better impressions.
 
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