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cannellini bean |
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| Add the zucchini, yellow pepper, tomato, and cannellini beans and saute for S minutes or until the vegetables are just tender. For example, try black beans, pinto beans, or cannellini beans in place of red beans, and try rice or quinoa instead of millet. An almost soupy offering of homey braised lamb shank ($17) with cannellini beans had an unusually spicy ``hearty Provencal'' sauce one night that I personally enjoyed, though some might call it too peppery and more ``hearty Southwest'' in flavor. |
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