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 (kăn′ə-lō′nē, kä′nə-)
1. Pasta in large-sized tubes.
2. A dish of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.

[Italian, pl. of cannellone, tubular soup noodle, from cannello, small tube, diminutive of canna, reed, from Latin; see cane.]


(ˌkænɪˈləʊnɪ) or


pl n
(Cookery) tubular pieces of pasta filled with meat or cheese
[Italian, plural of cannellone, from cannello stalk, from canna cane1]


(ˌkæn lˈoʊ ni)

(used with a sing. or pl. v.) large, tubular pieces of pasta filled usu. with chopped meat and baked in a sauce.
[1835–45; < Italian, pl. of cannellone=cannell(o) tube]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cannelloni - tubular pasta filled with meat or cheese
pasta - a dish that contains pasta as its main ingredient


[ˌkænɪˈləʊnɪ] NPLcanelones mpl
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References in periodicals archive ?
Description: Overall objective (s): To contribute to economic and social development of the department of Canelones Specific: Increase the level of production and employment through the promotion of cooperatives and recovery processes of companies in cannelloni
uk Former Xtra Factor host Matt Richardson (pictured) is headlining the comedy on Friday and Saturday at Jongleurs, on a bill which includes Adam Bloom and Otiz Cannelloni, who combines stand-up with magic.
The 85-year-old then started working at the city's Eusebi Deli, where she made meatballs and cannelloni until she turned 100.
12 & 13 Cheesy spinach cannelloni, Chicken nuggets, Grilled gammon steaks with tomatoes and herb mash
Added to this was the Norwegian salmon En Sous - Vide, celeriac pure with a crispy fennel and orange salad, culminating in a braised fillet of veal, artichoke cannelloni, cream of carrot and veal stock.
While I had gone for particularly carnivorous choices, like her starter my wife's main course was meat free as she picked the spinach and ricotta cheese cannelloni served with chips and salad (PS9:95).
For instance there is the Moroccan lamb tagine that shares space with Italian cannelloni and Long Island chicken ravioli.
For our mains, we ordered the Australian New South Wales wagyu d-rump, and cannelloni pasta with ricotta cheese as a vegetarian option.
I selected the cannelloni with mascarpone, spinach and roasted pine nuts.
Out of that research came today's recipe for haggis cannelloni, which incorporates most of the ingredients used for traditional haggis, neeps and tatties.
Cannelloni with spinach, pumpkin and nutmeg - by Chef Marcus Wareing CANNELLONI 250g of cannelloni tubes 100g of Emmental, grated 125g of pumpkin seeds, toasted Fillings: 1/4 pumpkin, (700g) peeled and diced 500g of spinach 2 pinches of ground nutmeg 40g of low fat cream cheese 3 pinches of salt 2 pinches of black pepper 1 dash of vegetable oil White sauce 1/2 onion, peeled 1 garlic clove 6 cloves 2 bay leaves 600ml skimmed milk 1/2 tsp of salt 25g of unsalted butter 3 tbsp of plain flour Tomato sauce 1 dash of vegetable oil 500g of sieved passata 4 tbsp of tomato puree 2 tbsp of balsamic vinegar 2 garlic cloves, minced 1/2 onion, finely diced 1 tbsp of caster sugar 1/4 bunch of fresh thyme 1/2 tsp of salt 1/2 tsp of pepper METHOD: 1.
Dishes on the new menu feature starters such as posh garlic mushroom on toast, while mains include black angel spaghetti, honeycomb cannelloni three ways, baked salmon, and 30-day matured prime rib with truffle butter.