cannelloni

can·nel·lo·ni  (kn-ln, kän-)

n.

1. Pasta in large-sized tubes.

2. A dish consisting of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.

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[Italian, pl. of cannellone, tubular soup noodle, from cannello, small tube, diminutive of canna, reed, from Latin; see cane.]

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cannelloni, canneloni [ˌkænɪˈləʊnɪ]

pl n

(Cookery) tubular pieces of pasta filled with meat or cheese

[Italian, plural of cannellone, from cannello stalk, from canna cane¹]

Thesaurus

Noun

1.

cannelloni - tubular pasta filled with meat or cheese pasta - a dish that contains pasta as its main ingredient

Translations

cannelloni [ˌkænɪˈləʊnɪ] NPL → canelones mpl