caper sauce

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Noun1.caper sauce - allemande sauce with capers
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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When you've finished all the courgettes, serve immediately with a big bowl of the caper sauce and the grilled lemons for drizzling.
Also, our vegan fishcake with a caper sauce, that's yummy.
She moves on to a family favourite - royal crab and cod fishcakes with tomato salsa, followed by a dinner party classic of sea bass with brown shrimp and caper sauce.
The veal piccata was thin, very tender and mildly sweet; I very much enjoyed its contrast with lemony caper sauce -- a small serving of meat, but adequate.
The seitan dish, dressed in a zingy lemon caper sauce and delicately combined with organic brown rice with spinach, is the kind of flavorful treat you don't usually get from other frozen food selections.
Smoked Salmon Eggs Benedict with Creamy Dill Caper Sauce
Monday specials are spicy steamed mussels, veal scaloppini with lemon caper sauce, Bananas Foster, hickory smoked prime rib, and Italian Night.
Slso included in the four-course meal is a starter of crispy calamari and crabcakes, veal scaloppini in a lemon caper sauce, sauteed spinach, potatoes gratin, and a 'special BiCE' dessert.
New starters on the menu include a mouth-watering sliced slow-roasted veal tenderloin, served with tuna and caper sauce, plus fried buffalo mozzarella, marinated tomatoes and basil pesto that had us wanting to go back for more.
In addition on Hawaii flights the carrier will offer, macadamia nut chicken with pineapple papaya marmalade; and on transcontinental flights, crepes filled with scrambled eggs, salmon and chives, served with roasted mushrooms, tomatoes and sausage, and grilled salmon with lemon caper sauce served over orzo with a side of grilled root vegetables.
Among the creations are Chicken Under a Brick With Garlic Caper Sauce, Pastry Wrapped Spanish Olives, Blackberry Lemon Picnic Cake and Cauliflower, Green Bean and Blue Cheese Salad, many accompanied with lovely color photographs.
From Apple-Walnut Cakes to Meatballs in Caper Sauce, these are appealing, different dishes which blend especially well with the author's own familiarity of German regional cuisine.