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caponata
(redirected from caponatas)

    Also found in: Wikipedia 0.02 sec.
ca·po·na·ta  (käp-nät)
n.
A dish of eggplant and other vegetables, pine nuts, and anchovies, cooked in olive oil and served at room temperature, often as an appetizer.
[Italian, of Sicilian dialectal origin.]


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Imported balsamic vinegar (in 1979) was among the first finds the store introduced to cooks in this country followed by other Mediterranean imports including sun-dried tomatoes, pesto in jars, olive oils, olive pastes, pastas, caponatas in tins and more.
CULINARY-STORE GURUS ENTER THE COOKBOOK WORLD by Daily News (Los Angeles, CA)
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