caprylic acid


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Related to caprylic acid: capric acid

ca·pryl·ic acid

 (kə-prĭl′ĭk, kă-)
n.
A liquid fatty acid, C8H16O2, found in coconut oil and other fats and oils and having a rancid taste. It is used in the manufacture of dyes, perfumes, and fungicides. Also called octanoic acid.

ca•pryl′ic ac′id

(kəˈprɪl ɪk)
n.
a colorless, oily liquid, C8H16O2, with an unpleasant odor, used in perfumes and dyes.
[1835–45; capr(ic acid) + -yl + -ic]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.caprylic acid - a fatty acid having a rancid taste; found in butter and other fats and oils
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
Translations
Caprylsäure
References in periodicals archive ?
CLX-103 is a novel, patented prodrug molecular conjugate of mesalamine, eicosapentaenoic acid and caprylic acid designed to offer incremental benefits over the currently approved 5-ASA formulations for the treatment of ulcerative colitis.
Researchers used bacteria to turn the cocktail into an extract containing the useful compounds caproic acid and caprylic acid.
00 (Helianthus annuus (sunflower) seed oil (and) sodium polyacrylate (and) xylitol (and) caprylic acid (and) glyceryl stearate) Phase D Wavemax (Chemyunion) 5.
The major acid components of oil found by TLC were caproic acid, caprylic acid, capric acid, myristic acid, palmitic acid, stearic acid, oleic acid, etc.
1-Monocaproin synthesized with the reaction of glycidol by chromium-caprylic fatty acid complexes changes the nature of the caprylic acid from lipophilic to amphiphilic.
Scientists at the University of Connecticut investigated the efficacy of four plant-derived antimicrobials, namely carvacrol, thymol, resorcylic acid and caprylic acid, with or without hydrogen peroxide, to be used as an antimicrobial wash and a chitosan-based coating for reducing L.
Some of them have antifungal qualities, like lauric acid and caprylic acid and are used to reduce colonies of Candida albicans.
Short-chain fatty acids such as butyric acid, caproic acid, and caprylic acid confers strong and spicy taste, on the other hand, the mediumchain fatty acids such as capric acid and lauric acid have greater participation in the formation of "soapy taste" (CHEN et al.
Coconut oil has ninety-two percent saturated fat, with over two-thirds of it being in the form of easily-digested medium-chain fatty acids (medium-chain triglycerides)--particularly lauric acid and caprylic acid, which have antifungal and antimicrobial properties.
A combination of two key ingredients, teprenone and caprylic acid, has been clinically demonstrated to extend skin cell life span and maintain moisture to promote youthful looking skin.