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caramelize
(redirected from caramelising)

   Also found in: Encyclopedia 0.01 sec.
car·a·mel·ize  (kr-m-lz, kärm-)
tr. & intr.v. car·a·mel·ized, car·a·mel·iz·ing, car·a·mel·iz·es
To convert or be converted into caramel.

cara·mel·i·zation (-m-l-zshn) n.

caramelize, caramelise [ˈkærəməˌlaɪz]
vb
(Cookery) to convert or be converted into caramel
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.caramelize - be converted into caramel; "The sugar caramelized"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
2.caramelize - convert to caramel
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers"
Translations
caramelize [ˈkærəməlaɪz]
B. VIcaramelizarse, acaramelarse


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Once the sandwich maker is hot, place the strawberries, fructose side down and allow the sugar to melt without caramelising.
Try caramelising them in brown sugar and Calvados, and serve with a large dollop of cream.
Caramelised Red Onions with Balsamic Vinegar are produced by slowly caramelising red onions with wonderfully rich Italian Balsamic vinegar to achieve an intense flavour, which goes well in many salads and makes a fantastic cheddar cheese sandwich.
 
 
 
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