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caramelize |
Also found in: Wikipedia | 0.04 sec. |
caramelize or -ise Verb [-izing, -ized] or -ising, -ised to turn into caramel
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| I sear meat, chicken, turkey or chiles for a golden-brown exterior, and that caramelization lends flavor to the soup. In most cases, I like to roast fruits and vegetables just until the point of being burnt, for maximum caramelization and sweetness. One outstanding effort is the risotto di zucca ($13), technically a savory creation, but offering a delicious touch of sweetness from the caramelization of its butternut squash (not pumpkin) main ingredient -- other than the obvious rice -- along with a welcome sage undertone. |
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