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caramelize
(redirected from caramelized)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
car·a·mel·ize  (kr-m-lz, kärm-)
tr. & intr.v. car·a·mel·ized, car·a·mel·iz·ing, car·a·mel·iz·es
To convert or be converted into caramel.

cara·mel·i·zation (-m-l-zshn) n.

caramelize, caramelise [ˈkærəməˌlaɪz]
vb
(Cookery) to convert or be converted into caramel
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.caramelize - be converted into caramel; "The sugar caramelized"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
2.caramelize - convert to caramel
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers"
Translations
caramelize [ˈkærəməlaɪz]
B. VIcaramelizarse, acaramelarse


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The sugar, be it sucrose, glucose or fnatose, may either alread exist in the item that's to be caramelized, or may be added to it.
The basic caramelized onions are joined by honey jalapeno and onion savory marmalade and Tuscan pinenut/Parmesan blend.
George Killian's Irish Red has a rich, all-natural ruby color that comes from its slow-roasted caramelized malts * Breathe in the aroma.
 
 
 
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