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caramelize |
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caramelize, caramelise [ˈkærəməˌlaɪz] vb
(Cookery) to convert or be converted into caramel ThesaurusLegend: Synonyms Related Words Antonyms
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Levan polymer comes as a white powder with a Tg of 271 F, which makes it difficult to extrude without caramelizing. However, many make it by simply caramelizing sweetened condensed milk slowly on top of the stove or in the oven (never in an unopened can) until thick and golden-brown or amber-colored (directions included here). Dulce de Leche ("milk jam") is Latin America's traditional dessert, made over many hours by caramelizing sugar in milk, for a sweet caramel creaminess. |
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