carbonated water


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car·bon·at·ed water

 (kär′bə-nā′tĭd)
n.
Effervescent water charged under pressure with carbon dioxide gas, used as a beverage or mixer. Also called seltzer, soda, soda water, sparkling water.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carbonated water - effervescent beverage artificially charged with carbon dioxidecarbonated water - effervescent beverage artificially charged with carbon dioxide
soda pop, soda water, tonic, pop, soda - a sweet drink containing carbonated water and flavoring; "in New England they call sodas tonics"
drinking water - water suitable for drinking
References in periodicals archive ?
It is simple to make carbonated water and soft drinks at home with Soda Stream machines.
The inquiry concerns the client~s need for soft drinks, beer and carbonated water in glass bottles for the gradual withdrawal during the term of the agreement.
It provided its syrup to soda-fountain owners and bottlers, who added carbonated water and sugar.
The concentrated beer is a syrupy substance that when mixed with carbonated water produces a fresh, full-flavored serving, CNET reported.
Large limes - 2; mint leaves - 1/2 bunch; strawberries, quartered - 7; white sugar - 1 cup; carbonated water - 3 cups
Is it naturally carbonated water, from the icy springs of somewhere exotic, ideally in South America, or perhaps Antarctica, fresh from a lake into which mountain streams trickle their water, formed from the purest melted snow, given an additional sparkle by passing through mineral springs whose natural fizziness comes from volcanic gases?
Twelve adults were seated in a hyperbaric chamber and asked to rate the bite intensity of several concentrations of carbonated water.
I have been requesting Spinneys in Silicon Oasis to stock local carbonated (fizzy) water, as they only sell expensive French and British carbonated water, which I am sure is good for their profits, but not good for my pocket or the environment, with such a waste of resources being used to supply water from thousands of miles way - why oh why
In a separate bowl, sieve the cornflour and plain flour together and add enough cold carbonated water to make a thick batter.
Taste twist' Beverage concept Kusiae lime 'type' flavoured still water Rangpur lime 'type' ready-to-drink (RTD) tea Meyer lemon 'type' flavoured carbonated water Pomelo 'type' flavoured still water Blood orange 'type' juice drink Clementine 'type' energy drink* All flavours are declared as "Natural citrus flavouring".
However, the original bottle would have burst under the pressure of carbonated water, so designers Blue Marlin had to develop reinforced curved facets to replicate the look of the original bottle, while adding extra strength.