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carnaroli

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carnaroli [ˌkɑːnəˈrəʊlɪ]
n
(Cookery) a variety of short-grain rice used for risotto
[Italian]


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The main varieties grown in the Po Valley are arborio and carnaroli, whose small, round, highly absorbent grains are ideal for risotto.
5 kilo pumpkin about 1' litres chicken or vegetable stock salt and pepper teaspoon of dried oregano olive oil 2 small red onions, finely chopped 100g of streaky bacon, thinly cut 400g carnaroli rice 100g approx of freshly grated parmesan or pecorino method.
London's famous food emporium Fortnum & Mason hit the headlines last year when it moved up to 200,000 Italian carnaroli bees on to the roof of the store in Piccadilly and appointed its own urban apiarist.
 
 
 
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