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carob |
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carob [ˈkærəb] n
1. (Life Sciences & Allied Applications / Plants) Also called algarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods 2. (Cookery) Also called algarroba Saint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder [from Old French carobe, from Medieval Latin carrūbium, from Arabic al kharrūbah] ThesaurusLegend: Synonyms Related Words Antonyms
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