carob flour


Also found in: Medical.

carob flour

A chocolate-like powder prepared by grinding the ripe dried pod of the carob tree. Used in cakes and biscuits or to make drinks, desserts and candy.
References in periodicals archive ?
Carob flour and extracts are also used as ingredients in food products.
The carob flour did not appear to affect cell elongation, but it did affect cell numbers when combined with egg ingredients.
The apricot sherbet, which is composed of apricot (50%), cane sugar, water, skim milk powder, thickeners, and guar and carob flour, is thicker than the sherbets to which this writer is accustomed.