carob powder


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Noun1.carob powder - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
food product, foodstuff - a substance that can be used or prepared for use as food
algarroba, algarroba bean, carob, carob bean, locust bean, locust pod - long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
References in periodicals archive ?
Variation: Replace chocolate powder with non-dairy carob powder.
INGREDIENTS: 250ml coconut oil, melted 1 teaspoon dried chilli flakes, or to taste 3 drops peppermint oil, or to taste 3 tablespoons cacao powder 3 tablespoons carob powder 1 tablespoon maca powder (optional) 2 tablespoons honey 1 teaspoon finely grated ginger 2 teaspoons cinnamon verum powder or ground cinnamon Pinch of sea salt METHOD: 1.
INGREDIENTS 250ml coconut oil, melted 1 teaspoon dried chilli flakes, or to taste 3 drops peppermint oil, or to taste 3 tablespoons cacao powder 3 tablespoons carob powder 1 tablespoon maca powder (optional) 2 tablespoons honey 1 teaspoon finely grated ginger 2 teaspoons cinnamon verum powder or ground cinnamon Pinch of sea salt METHOD 1.
your desired level of sweetness Carob balls Ingredients 50g desiccated coconut 50g pure carob powder 100g ground almonds Water Method 1 Using enough water to stick the mixture together, roll into about 10 balls and keep in fridge.
Tate & Lyle, the global ingredients and food solutions provider, announces the launch of a unique tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO.
Take a breath and continue on your search for golden syrup, high-fructose corn syrup (HFSC), honey, invert sugar, lactose, malt, maltose, malt syrup, maple syrup, molasses, raw sugar, rice syrup, sorghum, sucrose, sweetened carob powder, treacle and turbinado.
Ingredients: 1 cup pitted dates 1/2 cup raw cashews 1/2 cup raw pumpkin seeds 1/4 cup dried apples 1/8 cup dried cranberries 2 tbs flax seeds (whole) 2 tsp cinnamon 1/2 cup carob powder Instructions: To prepare, soak dates and cashews together for 1 hour (strain and reserve liquid) and soak pumpkin seeds for 15 minutes (strain).
For the carob sauce, in the bowl of a food processor fitted with the metal blade attachment, combine the dates, currants, fig, papaya, carob powder, cinnamon, mace, ginger, mint, vanilla bean seeds, and water puree until smooth, about two minutes.