carotenoid


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ca·rot·e·noid

 (kə-rŏt′n-oid′)
n.
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
adj.
Of or relating to such a pigment.

carotenoid

(kəˈrɒtɪˌnɔɪd) or

carotinoid

n
(Biochemistry) any of a group of red or yellow pigments, including carotenes, found in plants and certain animal tissues
adj
(Biochemistry) of or resembling carotene or a carotenoid

ca•rot•e•noid

or ca•rot•i•noid

(kəˈrɒt nˌɔɪd)

n.
1. any of a group of red and yellow pigments, chemically similar to carotene, contained in animal fat and some plants.
adj.
2. similar to carotene.
3. pertaining to carotenoids.
[1910–15]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carotenoid - any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
carotene - yellow or orange-red fat-soluble pigments in plants
lycopene - carotenoid that makes tomatoes red; may lower the risk of prostate cancer
beta-carotene - an isomer of carotene that is found in dark green and dark yellow fruits and vegetables
lutein, xanthophyl, xanthophyll - yellow carotenoid pigments in plants and animal fats and egg yolks
zeaxanthin - yellow carotenoid (isomeric with lutein and occurs widely with it) that is the main pigment in yellow Indian corn
antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
phytochemical - a chemical substance obtained from plants that is biologically active but not nutritive
pigment - dry coloring material (especially a powder to be mixed with a liquid to produce paint, etc.)
Translations
carotenoide

carotenoid

n carotenoide m
References in periodicals archive ?
Their unusual colors appear to be produced by their bodies making metabolic modifications to the carotenoid pigments that they consume.
The researchers at the University of Newcastle, New South Wales, investigated how young Australians viewed faces in terms of attractiveness, by being able to adjust settings to create the most attractive version of different faces, based on levels of melanin (tanning), or carotenoid coloration which occurs when you consume fruits and vegetables.
Total carotenoid content of fish skin was determined at 30-day intervals.
While synthetic carotenoid pigments are commercially available as feed additives, they are expensive and up-take levels are poor, estimated between 5% and 10% [7].
Key words: Retention, Carotenoid, Iron, Zinc, Biofortification, Processing, Storage, Degradation
In accordance with the spectrophotometry analysis, the total carotenoid content was: 16.
1]) of two carotenoids sources-astaxanthin (A50, A100 and A150) and [beta]-carotene (B50, B100 and B150)- were used for the carotenoid-enriched diets.
Cooking vegetables in oil or serving them with fat in the meal also boosts carotenoid absorption.
The project has shown that including corn distiller's oil in poultry rations helps in providing carotenoid pigments to the birds, giving added value.
No link was found between carotenoid intake and intermediate AMD.
It covers nomenclature, structures, and physical and chemical properties; biosynthesis and metabolism; qualitative and quantitative analyses, including how to conduct each step and various errors; in vitro assays to assess bioaccessibility and antioxidant capacity; carotenoid compositions of foods and influencing factors; the effects of processing and storage on carotenoids; isomerization and oxidation; carotenoids as food colorants and precursors of aroma compounds; bioaccessibility and bioavailability; provitamin A activity; and carotenoids and their association with reduced risk of chronic diseases.