carrageen


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car·ra·geen

also car·ra·gheen  (kăr′ə-gēn′)
[After Carragheen, a village of southeast Ireland.]

carrageen

(ˈkærəˌɡiːn) ,

carragheen

or

carageen

n
(Plants) an edible red seaweed, Chondrus crispus, of North America and N Europe. Also called: Irish moss
[C19: from Carragheen, near Waterford, Ireland, where it is plentiful]

I′rish moss′


n.
a purplish brown edible seaweed, Chondrus crispus, of the Atlantic coasts of Europe and North America: the main source of carrageenan.
Also called carrageen , carragheen.
[1835–45]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carrageen - dark purple edible seaweed of the Atlantic coasts of Europe and North Americacarrageen - dark purple edible seaweed of the Atlantic coasts of Europe and North America
red algae - marine algae in which the chlorophyll is masked by a red or purplish pigment; source of agar and carrageenan
Chondrus, genus Chondrus - a genus of protoctist
References in periodicals archive ?
Behavioral measurements were performed 2 h after carrageen injection.
The diners' Food Journey continues with a visit to Owen Dunphy's vegetable farm in Annestown to collect vegetables including the carrots to be used in a jelly set in carrageen moss.
The FDA has determined that the levels of ECH residues in carrageen do not represent a safety concern.
Chlorophyll Risotto served with Bantry Bay Lemon Cockles and Mussels, Tempura of Kombu, Caherush Point Carrageen Seaweed Foam and Wild Howth Pier Herbs
Both of these classes of capsules are made from either gelatin or plant-based gelling substances such as carrageen (edible red seaweed), agar-agar (seaweed), pectin and modified forms of starch and cellulose.
2004) found reduced fat content in sausages using oat bran, carrageen, and cassava starch for production of beef frankfurters.
Irish moss or carrageen has long been used in Ireland as a cure for colds and flu.
Dublin) - Guinness - Jameson Whiskey - Soda Bread - Dublin Bay prawns - Tullamore Dew and Irish Mist Liqueur from County Offaly West Coast - From Sligo's edible seaweeds carrageen and dillisk - Native oysters - The Burren's distinctive flora-scented honey - Connemara hill lamb - Farmhouse cheeses, such as Oisin organic goats' and cow cheeses, St Tola Goats' Cheese and Cratloe Hills Sheep Cheese South Coast (incl.