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carrageenin

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
car·ra·geen·an also car·ra·geen·in  (kr-gnn)
n.
Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.carrageenin - a colloidal extract from carrageen seaweed and other red algae
gum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying


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Ingredients include dried whey, whole egg, chicken fat and carrageenin.
Aurora, OH, USA), ethylenediamine-N, N, N', N'-tetraacetic acid (EDTA), bis-N-methylacridinium nitrate (lucigenin), 5-amino-2, 3-dihydro-1, 4-phthalazinedione (luminol), carrageenin and [H.
 
 
 
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