carry-out


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car·ry-out

(kăr′ē-out′)
adj.
Takeout.

car′ry-out′ n.

take•out

(ˈteɪkˌaʊt)

n.
1. the act of taking out.
2. something made to be taken out.
3. a store or restaurant preparing food to be eaten elsewhere.
adj.
4. intended to be taken from the point of sale and consumed elsewhere: takeout meals.
[1915–20]
Translations

carry-out

[ˈkærɪˌaʊt]
A. ADJ [meal etc] → para llevar
B. N (= food) → comida f para llevar (esp Scot) (= drink) → bebida f para llevar
References in periodicals archive ?
Product categories analyzed in this way include each of the daily meals at either fast-food restaurants or full-service restaurants, restaurant and carry-out while traveling, and snacks from vending machines and mobile vendors.
Despite the carry-out ban, partygoers had a whale of a time with Deacon Blue headlining the gig.
One of the local taxi drivers who kept the Sultan's men supplied with carry-out meals during their stay was given a pounds 1,500 tip.
Going to an Indian restaurant or getting a carry-out takes the stress out of Christmas Day.
Carry-out beer sales have soared 26 per cent over the past five years.
Carry-outs and delivery is available as well as dining in the cafeteria.
Ahead of the match against Ukraine, French police ordered all supermarkets to lock up their off-sales to stop carry-outs being sold.
This is one of the Top Eateries in our Nation's Oldest City, drive-up window makes for fast carry-outs.