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Cassareep

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Cas´sa`reep    (kăs´så`rēp)
n.1.A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts


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