cassareep


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cassareep

(ˈkæsəˌriːp)
n
(Cookery) the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery
[C19: of Carib origin]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts