casserole

cas·se·role  (ks-rl)

n.

1.

a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.

b. Food prepared and served in such a dish.

2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.

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[French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.]

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casserole [ˈkæsəˌrəʊl]

n

1. (Cookery) a covered dish of earthenware, glass, etc., in which food is cooked and served

2. (Cookery) any food cooked and served in such a dish chicken casserole

vb

(Cookery) to cook or be cooked in a casserole

[from French, from Old French casse ladle, pan for dripping, from Old Provençal cassa, from Late Latin cattia dipper, from Greek kuathion, diminutive of kuathos cup]

Thesaurus

Noun	1.	casserole - food cooked and served in a casserole dish - a particular item of prepared food; "she prepared a special dish for dinner" chicken casserole - chicken cooked and served in a casserole
	2.	casserole - large deep dish in which food can be cooked and served cocotte - a small casserole in which individual portions can be cooked and served dish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"

Translations

casserole [ˈkæsərəʊl]

A. N (= utensil) → cacerola f, cazuela f; (= food) → guiso m, cazuela f

B. VT → hacer un guiso de

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casserole [ˈkæsərəʊl] n

(= food) → ragoût m
to make a casserole → faire un ragoût
I'm going to make a casserole → Je vais faire un ragoût.

(also casserole dish) → cocotte f

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casserole

n (Cook) → Schmortopf m, → Kasserolle f; a lamb casserole, a casserole of lamb → eine Lammkasserolle

vt → schmoren

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casserole [ˈkæsəˌrəʊl] n (utensil) → casseruola (a due manici); (food) chicken/veal casserole → pollo/vitello in casseruola

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casserole [ˈkæsəˌrəʊl] n (utensil) → casseruola (a due manici); (food) chicken/veal casserole → pollo/vitello in casseruola

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casserole

n casserole [ˈkӕsərəul]

1 a covered dish in which food is both cooked and served an earthenware casserole. kastrol; oondskottel إناءُ طَبْخٍ فُخّاري глинен съд за печене kastrol, rendlík ildfast fad der Schmortopf κατσαρόλα cacerola haudevorm دیزی pata cocotte קְדֵרָה हंडिया vatrostalna zdjela tűzálló tál panci eldföst leirskál casseruola 蒸し焼きなべ 찜냄비 troškintuvas kastrolis kaserol stoofpan ildfast form naczynie kuchenne caçarola caserolă (стеклянная) кастрюля kastról posoda s pokrovom šerpa s poklopcem eldfast form (gryta) จาน/ชามที่มีฝาปิด güveç 砂鍋 посудина, в якому їжа готується і подається до столу کھانے کی ڈھکی ہوئی طشتری nồi đất 砂锅

2 the food cooked in a casserole I've made a casserole for dinner. oondstoofgereg طَعامٌ مَطْبوخٌ في إناءٍ فُخّاري гювече jídlo uvařené v rendlíku gryderet die Kasserole φαγητό κατσαρόλας guiso, guisado vormiroog, pajaroog طاس کباب pata, laatikko plat en cocotte תַּבְשִיל קְדֵרָה कैसेरोल में पका खाना složenac ragu tűzálló tálban masakan pottréttur (cibo cotto in casseruola) 蒸し焼きなべ料理 찜냄비 요리 troškinys sautējums kaserol stoofschotel gryterett zapiekanka guisado mâncare încălzită în case­rolă запеканка jedlo v kastróli enolončnica gulaš gryta อาหารที่ปรุงโดยมีฝาปิด güveç 用砂鍋煮的菜餚 запіканка ڈھکی ہوئی طشتری میں پڑا کھانا món thịt hầm （在焙盘中烹饪的）饭菜；砂锅菜

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casserole → كسرولة kastrol gryderet Schmortopf κατσαρόλα cacerola pataruoka cocotte posuda za kuhanje u pećnici casseruola キャセロール 캐서롤 stoofschotel gryte naczynie żaroodporne caçarola кастрюля gryta อาหารอบจากหม้อที่มีฝาปิด türlü món thịt hầm 砂锅菜