cassoulet


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cas·sou·let

 (kăs′o͝o-lā′)
n.
A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.

[French, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see casserole.]

cassoulet

(ˌkæsəˈleɪ)
n
(Cookery) a stew originating from France, made from haricot beans and goose, duck, pork, etc
[French, related to casse saucepan, bowl]

cas•sou•let

(ˌkæs əˈleɪ)

n.
a white-bean stew containing pork, garlic sausage, preserved goose, etc.
[1925–30; < French < Occitan (Languedoc), cassolo earthen pan < casso (Old Provençal cassa; see casserole)]
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References in periodicals archive ?
Arboretum s talented chefs promise an authentic experience by serving a mouthwatering selection of dishes including cassoulet, a slow-cooked casserole originating from the south of France; jambalaya prawns and barbecued meats.
Madiran reds are naturally high in tannins, which makes them the perfect marriage with roast duck or cassoulet, the classic cuisine of south-west France.
29 (6 pack) PETIT SALE/ CASSOULET A quick and easy French favourite in a tin.
If you doubt their sincerity, ask how long it takes to prepare the cassoulet.
Many years ago I was arguing with a Frenchman (don't ask) and he was telling me how delicious cassoulet was and how we English had no idea about food.
50), followed by roasted Atlantic cod with bean and tomato cassoulet (PS16.
The French word cassoulet is used to describe a type of what?
From a Sobronade (similar to a French cassoulet and packed with pork and beans, root vegetables and spices) to a chapter on smoked foods from Haddock and Leek Risotto to Salad of Smoked Duck with Farro, Red Chicory, and Pomegranates and a Russian Georgian Lamb with Damsons and Walnuts, this pairs lovely color photos of foods and country scenes with cultural insights and flavors.
However for now we kept it simple and ordered spicy Nduja sausage, tomato and mozzarella pizzette, confit tomato, mozzarella and basil pizzette, sausage, pancetta and bean cassoulet, shoestring courgette fries, calamari with aioli and pan fried seabass with peperonata and salsa verde.
Cassoulet Serves 8 Ingredients 2kg of pork shoulder diced and any bone | A piece of pork rind | 4 duck legs | 4 good Toulouse sausages or any good quality |garlic flavoured sausage 500g haricot beans soaked over night.
The Cassoulet Saved Our Marriage offers essays on cooking and social interactions and provide lively, personal reflections on relationships to food and eating.
Bubbling and garlicky, the giant terracotta pot of cassoulet looks mouth-watering with its confit duck and pork, braised sausages and mounds of white beans.