caster sugar


Also found in: Thesaurus, Wikipedia.

caster sugar

(ˈkɑːstə) or

castor sugar

n
(Cookery) finely ground white sugar
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.caster sugar - very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar - sugar granulated into a fine powder
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations
porcukor

caster sugar

n (Brit) → Sandzucker m

caster sugar

[ˈkɑːstərˌʃugəʳ] nzucchero semolato
References in periodicals archive ?
3 large egg yolks 2 tbsp caster sugar 1 tbsp caster sugar (for the topping) 1 Heat the oven to 180C/Fan 160C/Gas Mark 4.
INGREDIENTS 160g mascarpone 270g creme fraiche 15g icing sugar, sifted 1 and a 1/4tsp rose water 40g caster sugar 2tbsp pomegranate molasses 1tsp sumac (a lemony tasting spice, available in all good supermarkets) 200g strawberries, hulled and chopped into 2cm pieces 60g meringues broken roughly into 2cm pieces Seeds of 1 medium pomegranate 2tsp dried rose petals (optional) To make the strawberry sorbet: 40g caster sugar 40g icing sugar 30g liquid glucose 200g strawberries, hulled and blitzed into a puree METHOD 1.
Ingredients: Cake Mix 225g softened butter 225g caster sugar 275g self-raising flour 2 tsp baking powder 4 tablespoons milk 4 eggs 4 limes zested Crunchy topping 280g caster sugar 4 limes (Juice only) Method: 1 Preheat oven to 160 C/gas mark 4.
Chocolate Guinness Cake Ingredients For the topping: 100g cream cheese 100g unsalted butter, room temp 200g icing sugar For the cake: 250ml Guinness 250g unsalted butter 85g cocoa powder 400g caster sugar 142ml sour cream 2 large eggs 1tbsp vanilla extract 21/2 65g plain flour 21/2 tsp bicarbonate of soda Method 1.
Ingredients: 400g softened butter 200g icing sugar 1 tbsp golden syrup 1 tsp vanilla essence 700g gluten free plain flour 2 tsp baking powder 1/4 tsp xanthan gum (to keep them moist and 'solid') caster sugar (for sprinkling) Method:Pre-heat oven to 190degC (gas mark 5) Place the butter in a mixing |bowl and beat until smooth.
A teatime treat from The Wildebeest Hotel in Norwich SERVES 16 INGREDIENTS 400ml rapeseed oil, plus extra for oiling 300g ground almonds 50g flaked almonds 370g caster sugar 3 tsp baking powder, sifted 75g fresh white breadcrumbs 8 large eggs 3 lemons, zest 180g blackberries 1 Preheat oven to 200degC/Gas 6.
INGREDIENTS (serves 6) For the shortcrust pastry: 350g plain flour 175g cold unsalted butter, cut into 1cm dice, plus extra for greasing About 75ml cold water For the filling: 500g cooking apples 500g eating apples 100g caster sugar 125g Wensleydale cheese, crumbled To finish: A little milk About 1 tbsp caster sugar INGREDIENTS (serves 6) For the shortcrust pastry: 350g plain flour 175g cold unsalted butter, cut into 1cm dice, plus extra for greasing About 75ml cold water For the filling: 500g cooking apples 500g eating apples 100g caster sugar 125g Wensleydale cheese, crumbled To finish: A little milk About 1 tbsp caster sugar METHOD Paul says: "Tangy, salty cheese and sweet apple go beautifully together.
A LOVELY, HOMELY SPICY-SWEET CAKE SERVES 6 FOR THE STREUSEL (CRUMBLE) | 85g plain flour | 50g caster sugar | 50g salted butter, cut into small cubes | 1 tsp ground mixed spice FOR THE PASTRY AND BASE | 350g sweet shortcrust pastry | 4 tbsp white breadcrumbs (or sponge cake crumbs) | 500g Bramley or Discovery apples, peeled, cored, sliced FOR THE TOFFEE CARAMEL | 100g unsalted butter | 150g caster sugar | 50ml single cream | 1 tbsp icing sugar 1.
INGREDIENTS: 30g raspberries 150g caster sugar 100ml water 300ml double cream, lightly whipped 150ml full fat yoghurt METHOD: 1.
VANILLA CHEESECAKE Serves 8 INGREDIENTS 200g digestive biscuits 100g unsalted butter 1tbsp caster sugar 600g full-fat cream cheese 2 medium eggs 125g caster sugar 1tsp vanilla extract 300ml soured cream 3tbsp seedless raspberry jam 250g mix of raspberries and strawberries (halved) METHOD Preheat the oven to 180C/350F/Gas 4.
Ingredients: 900g (2lb) Bramley apples, peeled, cored and sliced 75g (3oz) caster sugar 1 tsp ground cinnamon For the crumble: 175g (6oz) butter 225g (8oz) plain flour 100g (4oz) demerara sugar 175g (6oz) jumbo oats Method: | Preheat the oven to 200degC/400oF/Gas Mark 6.
500g (1lb 2oz) shop-bought sweet shortcrust pastry 650g (1lb 7oz) fresh red cherries, de-stoned 1 large dessert apple, peeled and chopped 100g (4oz) granulated sugar Pinch ground cinnamon 1 tsp vanilla extract 1 tbsp cornflour 1 tbsp full-fat milk 1 tbsp caster sugar 1.