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caviar |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
caviar or caviare Noun the salted roe of the sturgeon, regarded as a delicacy and usually served as an appetizer [Turkish havyār]
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Garnish with phyllo crisp, caviars, sprout and horseradish cream and serve. Cheeses from $5 to $24, caviars from $16 to $85, charcuterie $12 and $25, desserts $7 to $9. It has a more reserved flavor than Russian caviars and sells for $25 per ounce. |
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