cavolo nero


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cavolo nero

(ˈkɑːvəˌləʊ ˈnɛrəʊ)
n
(Plants) an Italian variety of cabbage with dark green leaves
[from Italian, black cabbage]
References in periodicals archive ?
Most poignant, though, ended up being a visit to an artichoke farm, where James made pasta with artichokes, cavolo nero and Parmesan, a dish his much-loved friend, the late Antonio Carluccio, once cooked for him.
earn your corn CRAB AND CORN SOUP WITH FRITTERS INGREDIENTS: (Serves 4-6) 4tbsp olive oil 3 garlic cloves, crushed 1 Meyer lemon or an unwaxed lemon, juiced 8 small artichokes 1tbsp sea salt 500g fresh ziti pasta or dried penne pasta 225g butter, chopped 100g fresh peas 100g cavolo nero, shredded Small handful of basil leaves Sea salt and freshly ground black pepper 50g Parmesan cheese METHOD: 1.
italian style PASTA WITH ARTICHOKES, CAVOLO NERO AND PARMESAN INGREDIENTS: Serves 4-6) olive oil garlic cloves, crushed Meyer lemon or an unwaxed lemon, juiced small artichokes sea salt fresh ziti pasta or penne pasta butter, chopped fresh peas cavolo nero, shredded handful of basil leaves Salt and freshly ground pepper Parmesan cheese METHOD: Pour the olive oil into large bowl and stir in garlic and lemon juice.
Blooming spring onions, ripe and crispy mixed leaves and even the moody stalks of cavolo nero were all just waiting to be haggled over by eager customers.
New dishes include spaghetti di zucca e cavolo nero, whole-wheat spaghetti with butternut and kale sauce and orecchiette al cavoflore, Puglian pasta shapes with cauliflower purAaAaAeA@e, sautAaAaAeA@ed kale, chilli and roa turmeric cauliflower florets.
Cavolo nero is a type of kale, originally grown in Tuscany, so it goes well in lots of Italian soups and summer stews.
Orecchiette with cavolo nero, anchovies & pangrattato
2 tbsp rapeseed oil 1 red onion, finely sliced 1 large carrot, cut into batons 10 cavolo nero leaves, finely chopped
Tuscan kale is also called dinosaur or lacinato kale or cavolo nero.