cavolo nero


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cavolo nero

(ˈkɑːvəˌləʊ ˈnɛrəʊ)
n
(Plants) an Italian variety of cabbage with dark green leaves
[from Italian, black cabbage]
References in periodicals archive ?
My main course of roast aubergine parcels of cavolo nero (that's kale's sexy Italian cousin to you and me) and coolea cheese with miso gravy, beluga lentils, pumpkin gnocchi and a green pepper & caramelised walnut salsa has me salivating The aubergines are thinly sliced with just enough coolea, while the gnocchi are perfectly fluffy.
Tuscan kale is also called dinosaur or lacinato kale or cavolo nero.
Kale is in the same family of vegetables as cabbage (Italians call black kale cavolo nero, or black cabbage.
Dishes introduced in the menus include Variazione di Cavolo Nero, kale three ways with poached egg and crunchy bread; Zucchine e Uovo, zucchini puree, goat cheese, poached egg, bread; Pollo al Rosmarino, rosemary chicken breast, baby spinach, local potatoes, lettuce; and Sorbetto al Limone e Timo, lemon thyme sorbet, plum tomato and vanilla compote and many more.
Much of the construction was done by Cooney's longtime partner, Michael Seccareccia, who also designed the backyard garden: a fount of radicchio, cavolo nero, Swiss chard, beets, nectarines, borlotti beans, green beans and six varieties of tomatoes.
INGREDIENTS 250g strong white flour 1tsp instant dried yeast 1/2tsp salt 175ml lukewarm water 5tbsp olive oil 100g chorizo, diced 125g kale or cavolo nero, stalks removed and finely shredded 1.
CHORIZO AND KALE FLATBREAD (SERVES 2) INGREDIENTS 250g strong white flour 1tsp instant dried yeast 1/2tsp salt 175ml lukewarm water 5tbsp olive oil 100g chorizo, diced 125g kale or cavolo nero, stalks removed and finely shredded 1.
Serves - four Preparation - 15 mins Cooking time - 45 mins INGREDIENTS 300g cooked beef, shredded 2 tbsp olive oil Knob of butter 3 onions, thinly sliced 4 thyme sprigs 75g pearl barley 1 litre beef stock Savoy cabbage or cavolo nero, shredded 4 slices of baguette 4 slices of Gruyere cheese METHOD Heat the oil and butter in a large pan and cook the onions and thyme for 15 minutes until dark golden.
Tuscan kale, also known as Cavolo Nero or dinosaur kale, has a purple hue and a slightly sweeter, more delicate flavor.
Inside, it is reminiscent of one of those shops in the Harry Potter films, with deep leather armchairs, a tortoiseshell cat strolling between the aisles of bookshelves and a caf offering the likes of beer-braised ox-cheek, cavolo nero (curly kale) and white bean puree, and Jerusalem artichoke, salsify, walnuts and pearl barley risotto.
PURPLE PATCH: A beetroot growing VEGGIE OPTION: Gourmet vegetables on a plate GREEN GIANT: Kale Cavolo Nero DOING A RUNNER: Runner beans growing on a vine ROOT CAUSE: Beetroots (from left) 'Chioggia'' and 'Touchstone Gold''