GREY GOOSE Le Citron Starting Gate Mix: 32 ounces tomato juice 1 ounce fresh lemon juice 1 ounce fresh lime juice 4 teaspoons hot sauce 2 heaping tablespoons prepared horseradish 2 heaping tablespoons Worcestershire sauce 1 heaping teaspoon celery salt
1 teaspoon ground black pepper 1/2 teaspoon salt 1 teaspoon smoked paprika
This should be good and spicy with plenty of celery salt
, Worcestershire and Tabasco sauces.
The tomato juice and vodka drink, with its spicy additions such as Worcestershire sauce, Tabasco and celery salt
, is "highly unstable" chemically, scientist Dr Neil Da Costa said.
ATry seasoning his food with garlic salt or celery salt
for a simple but tasty alternative to normal seasoning.
4oz vodka, 4oz tomato juice, as queeze of lemon juice, a grind of black pepper, a dash of tabasco and a pinch of celery salt
It's so easy to put together your own seasoning from the store cupboard - take 1 tsp each of celery salt
, chilli powder, paprika, cumin, salt and pepper and wow chips with a kick.
They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt
, freshly ground black pepper and paprika.
The seeds or root extracts are most often used to create celery salt
, a popular seasoning used in cocktails, vegetable and fish preparations.
Add celery, Vegenaise, pickle juice, mustard, celery salt
and lemon juice and mix thoroughly but gently.
2 quarts tomatoes, peeled and quartered 1 each green, yellow and red pepper 1 onion 2 cloves garlic, crushed 1-2 jalapeno peppers 6 cayenne peppers 1 yellow hot pepper 4 tablespoons vinegar Scant teaspoon sugar 1 tablespoon canning salt 1/4 teaspoon celery salt
1 large can tomato paste (1 use 1/2 pint of homemade) 1 tablespoon cumin Simmer for 2 hours or longer until desired consistency.
2/3 cup plain low-fat yogurt 1/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1 teaspoon celery salt
About 1/4 teaspoon salt About 1/4 teaspoon pepper 2 cups uncooked fresh white corn kernels (see "Aw, Shucks," page 95) 1 1/2 pounds ripe tomatoes, rinsed, cored, seeded, and chopped 1 can (15 oz.
Most people roast potatoes in lard or fat, but I prefer to use olive oil and then sprinkle over some celery salt
and pepper and herbs.