celery salt


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.celery salt - ground celery seed and salt
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
References in periodicals archive ?
GREY GOOSE Le Citron Starting Gate Mix: 32 ounces tomato juice 1 ounce fresh lemon juice 1 ounce fresh lime juice 4 teaspoons hot sauce 2 heaping tablespoons prepared horseradish 2 heaping tablespoons Worcestershire sauce 1 heaping teaspoon celery salt 1 teaspoon ground black pepper 1/2 teaspoon salt 1 teaspoon smoked paprika
This should be good and spicy with plenty of celery salt, Worcestershire and Tabasco sauces.
The tomato juice and vodka drink, with its spicy additions such as Worcestershire sauce, Tabasco and celery salt, is "highly unstable" chemically, scientist Dr Neil Da Costa said.
ATry seasoning his food with garlic salt or celery salt for a simple but tasty alternative to normal seasoning.
4oz vodka, 4oz tomato juice, as queeze of lemon juice, a grind of black pepper, a dash of tabasco and a pinch of celery salt.
It's so easy to put together your own seasoning from the store cupboard - take 1 tsp each of celery salt, chilli powder, paprika, cumin, salt and pepper and wow chips with a kick.
They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika.
The seeds or root extracts are most often used to create celery salt, a popular seasoning used in cocktails, vegetable and fish preparations.
Add celery, Vegenaise, pickle juice, mustard, celery salt and lemon juice and mix thoroughly but gently.
2 quarts tomatoes, peeled and quartered 1 each green, yellow and red pepper 1 onion 2 cloves garlic, crushed 1-2 jalapeno peppers 6 cayenne peppers 1 yellow hot pepper 4 tablespoons vinegar Scant teaspoon sugar 1 tablespoon canning salt 1/4 teaspoon celery salt 1 large can tomato paste (1 use 1/2 pint of homemade) 1 tablespoon cumin Simmer for 2 hours or longer until desired consistency.
2/3 cup plain low-fat yogurt 1/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1 teaspoon celery salt About 1/4 teaspoon salt About 1/4 teaspoon pepper 2 cups uncooked fresh white corn kernels (see "Aw, Shucks," page 95) 1 1/2 pounds ripe tomatoes, rinsed, cored, seeded, and chopped 1 can (15 oz.
Most people roast potatoes in lard or fat, but I prefer to use olive oil and then sprinkle over some celery salt and pepper and herbs.