A-tsp each -- celery salt
, ground cayenne pepper, paprika powder, salt
About 100g plain flour 25g corn flour 1 tsp baking powder Half a tsp Salt Half a tsp celery salt
Half a tsp paprika Half a tsp smoked paprika Half a tsp cayenne pepper Half a tsp mild chilli powder Half a tsp onion powder Half a tsp garlic powder 1.
Method: To create the spice mix, take a tall glass and pour Tabasco sauce, Worcester sauce, white pepper, celery salt
, paprika, and horseradish cream into it.
5-2kg shoulder of pork Olive oil 4tsp dried wild oregano (or regular oregano) 3tsp celery salt
3tsp English mustard powder 3tsp coarse black pepper 3tsp ground coriander 650ml pale ale or lager For the plum sauce: 600g plums, pitted and roughly chopped 3tsp ground coriander 1tsp cayenne pepper 1/2 small bunch (about 15g) tarragon leaves finely chopped 200ml water, plus extra as needed Maldon sea salt flakes Freshly ground black pepper METHOD: 1.
Corn and Clam Chowder With Zucchini and Herbs Total time: 1 1/2 hours Yield: 6 to 8 servings Ingredients: 8 pounds chowder clams in the shell, scrubbed, (about 30 pieces), or substitute 1 pound chopped fresh clams (about 3 cups) 2 tablespoons extra-virgin olive oil 2 cups diced onion 1 cup diced celery Salt
and pepper 2 cloves garlic, minced Pinch of crushed red pepper 1 teaspoon chopped thyme 1/2 cup medium yellow polenta (not fine) 4 cups water or chicken broth 4 cups clam broth, more as necessary 3 cups cubed potato, preferably yellow-fleshed, like Yukon Gold 3 cups corn kernels, from about 4 ears 4 cups cubed zucchini or other summer squash 2 limes, halved 6 to 8 tablespoons cr'e8me fra'eeche or sour cream 3 tablespoons parsley 1 tablespoon fresh oregano or marjoram Method: 1.
2 large whole cucumbers, cut in thirds and spiralized 2 tsps celery salt
2 tbsps white wine vinegar 2 tbsps caster sugar 2 tsps crushed dill seeds 2 tsps of fresh dill, finely chopped (reserve a few fronds for decoration)
INGREDIENTS: 45ml vodka, 120ml clamato juice, 1tsp prepared horseradish, 2 dashes Worcestershire sauce, 2 pinches freshly ground black pepper, 1 pinch celery salt
, 1 pinch salt.
Sometimes they are called for as an ingredient in their own right, such as celery salt
in a Bloody Mary.
2 tsp cider (or white wine) vinegar Lemon juice, to taste Celery salt
, to taste
8 ounces uncooked pasta 4 tablespoons butter 2 teaspoons salt 6 tablespoons flour 1/2 teaspoon pepper 1/2 teaspoon celery salt
2 cups chicken stock 6 ounces fresh sliced mushrooms 1 can (10 3/4 ounces) cream of mushroom soup 1/2 cup slivered almonds, toasted 1/2 cup dry sherry, optional 3 cups cooked, chopped turkey or chicken 1 cup shredded Cheddar cheese 3 tablespoons minced parsley 1 Cook and drain pasta according to package directions; set aside.
For example, you could try a Chelada -- made up of lager, tequila, fresh lime juice and celery salt
1 pound sharp Cheddar cheese, grated 1 pound mozzarella cheese, grated 3 hardboiled eggs, diced 3 (4-ounce) jars diced pimientos with juice 1/2 teaspoon each coarse black pepper, paprika, garlic powder, and celery salt
1 1/2 cups or more Kraft Real Mayonnaise 3 tablespoons prepared mustard 3 tablespoons Worcestershire sauce Celery seeds, lemon pepper seasoning and parsley fakes (optional) In a large bowl, very gently blend together all Ingredients, being careful not to mash.