cel·lar·er (s l  r-r)n. A person, as in a monastic community, who is responsible for maintaining the supply of food and drink. [Middle English celerer, from Old French, from Latin cell  rius, steward, from cella, storeroom; see kel-1 in Indo-European roots.] |
cellarer [ˈsɛlərə]
n
(Christianity / Ecclesiastical Terms) a monastic official responsible for food, drink, etc.
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