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ceviche

   Also found in: Wikipedia 0.12 sec.
ce·vi·che or se·vi·che  (s-vch, s-)
n.
Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.

[American Spanish, from Spanish cebiche, fish stew, from cebo, fodder, bait, from Latin cibus, food.]


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Start with one of the kitchen's distinctive ceviches, preferably the ceviche de pescado ($9.
Hire a chef or your favorite restaurant to make your staff feel as though they have "gone fishin'": put a whole lot of drinks into ice buckets, steam up some clams, Shanghai lobster with spicy ginger curry sauce and crispy spinach or Hong-Kong style, Butterflied Baked Shrimp, or tray pass individual Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups during the long, hot dry days of summer to refresh and reinvigorate employees that might otherwise be living for the weekend.
Of course, there are always the old never-fail standbys, too: ceviche or king crab.
 
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