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ceviche
(redirected from ceviches)

    Also found in: Wikipedia 0.04 sec.
ce·vi·che or se·vi·che  (s-vch, s-)
n.
Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
[American Spanish, from Spanish cebiche, fish stew, from cebo, fodder, bait, from Latin cibus, food.]


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Marinated ceviches may also be able to transmit infecting plerocercoids (5-9,11-17).
Salmon aquaculture and transmission of the fish tapeworm by Cabello, Felipe C. / Emerging Infectious Diseases
Start with one of the kitchen's distinctive ceviches, preferably the ceviche de pescado ($9.
LIVELY FLAVORS OF PERU NOW IN NORTHRIDGE by Daily News (Los Angeles, CA)
This technique lends itself well to ceviches, whose marinade components usually consist of lime juice, cilantro, and chilies, dry marinades, which may be in the form of pastes or rubs, are used when no acidic or tenderizing ingredients are necessary.
Mari-nation by Art Culinaire
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