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chèvre

   Also found in: Wikipedia 0.01 sec.
chèv·re  (shvr)
n.
Cheese made from goat's milk.

[French, from Old French, from Latin capra, she-goat, feminine of caper, goat.]

chèvre [ˈʃɛvrə]
n
(Cookery) any cheese made from goats' milk
[from French, literally: goat]


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Dean said, as the guests around him nibbled on quail eggs with miniature nasturtium, spring-pea cordials and zucchini blossoms with chèvre, washed down with buckets of free Champagne.
His food is original and scrupulously innovative: multifaceted dishes that demand your attention, beginning with an array of colorful "amuses bouches" sent from the kitchen when you sit down-miniature gougère with caviar, Arctic char tartare, yellow chèvre mousse, morel mushroom "foam," asparagus vichyssoise, meyer lemon scallop.
 
 
 
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