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champignon
(redirected from champignons)

   Also found in: Medical, Hutchinson 0.03 sec.
cham·pi·gnon  (shm-pnyn)
n.
An edible mushroom, especially the much cultivated species Agaricus bisporus.

[French, alteration of Old French champigneul, probably from Vulgar Latin *(fungus) campiniolus, (fungus) growing in the fields, from Late Latin campnia, countryside; see campaign.]

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By October 2005, the farm was back on-line, growing and producing 1-3/4-inch to two-inch white caps called Champignons de Paris in five-pound boxes sold to local vendors twice a week for about five months.
A delicious blend of chicken and turkey, sage and sweet caramelized onions with chunks of portobello mushrooms, dried champignons and porcinis, the sausages received a thumbs-up from tasters.
Last month the company also strengthened its position in Quebec with the acquisition of Champignons A.
 
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