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champignon |
Also found in: Medical, Hutchinson | 0.03 sec. |
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By October 2005, the farm was back on-line, growing and producing 1-3/4-inch to two-inch white caps called Champignons de Paris in five-pound boxes sold to local vendors twice a week for about five months. A delicious blend of chicken and turkey, sage and sweet caramelized onions with chunks of portobello mushrooms, dried champignons and porcinis, the sausages received a thumbs-up from tasters. Last month the company also strengthened its position in Quebec with the acquisition of Champignons A. |
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