char siu

(redirected from char sui)

char siu

(ˌtʃɑː ˈsjuː) or

char sui

n
(Cookery) barbecued marinated pork
[C20: from Cantonese]
References in periodicals archive ?
95 after 4pm, the unlimited Rodizio Vegan Mondays menu includes: Return of The Mac: Mock mince, mozzarella, big mac sauce, white onions, pickles, lettuce; Lo Pan: Mozzarella, curry sauce, salt and pepper tofu, spring onions, chillis, Sriracha, Char Sui; What The Duck: Mozzarella, mock duck, spring onion, cucumber, char sui, sesame seed.
Chinese believe it or not - when its date night I make a mean Chinese for my hubby (or so I'm told) sticky soy chicken wings, pork and veg dumplings, pork char sui and egg fried rice are my specialities.
Park Lane Suite Warmed plates arrived, then a delicious sharing platter of ribs, char sui, crab sui mais and spring rolls.
Acting on advice from the counter, yours truly went for an order of special dumplings, with spicy beef soup and, just for the heck of it, a char sui steamed bun.
The spongy dough parcels look like plain rolls, but inside there was a steaming centre of char sui pork.
Gok works the wok with dad Poppa Wan, to make egg fried rice, char sui pork, green beans and shrimp, beef and black bean sauce and spicy prawns with cashews, which you can enjoy without going up a dress size.
Blue Dragon has recently entered the bar-beque sector with a new range of Sticky Sauces, available in four restaurant-classic variants--Chinese BBQ Char Sui, Peking and Teriyaki.
The first course includes fresh black cod rolls, wrapped in Kataifi pastry and Char Sui Bao.
To further increase sales, the company will also enter the Oriental oven cook sector with a Blue Dragon Sticky Sauces range in Chinese BBQ, Char Sui, Peking and Teriyaki flavours (rsp: [pounds sterling]1.
Culinary Destinations is featuring its steamed collection, including Char Sui Bao, Har Gao and Shu Mai items.
QHow do you get the delicious flavour on char sui dishes in Chinese restaurants?
Szechaun chicken, lamb with ginger and spring onion, king prawns with pomello grapefruit, sizzling fillets of beef in a black pepper sauce and finally char sui with a delightful sweet honey sauce - very moreish - and there was also some four seasons fried rice mixed.