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charlotte russe |
Also found in: Wikipedia | 0.03 sec. |
charlotte russe [ruːs] n
(Cookery) a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc. [French: Russian charlotte] ThesaurusLegend: Synonyms Related Words Antonyms
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Each one is the same as a dish of soup, a fried fish, a mutton pot-pie, lobster salad, charlotte russe and lemon jelly--all made into one little tablet that you can swallow without trouble. "I know Glinda," remarked Dorothy, eating for dessert a dish of charlotte russe, "and when I see her again, I'll ask her to put another King in your place. |
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