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charlotte russe

   Also found in: Wikipedia 0.03 sec.
charlotte russe  (rs)
n.
A cold dessert of Bavarian cream set in a mold lined with ladyfingers.

[French : charlotte, charlotte + russe, Russian.]

charlotte russe [ruːs]
n
(Cookery) a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc.
[French: Russian charlotte]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.charlotte russe - lady fingers enclosing Bavarian cream
charlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard


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Each one is the same as a dish of soup, a fried fish, a mutton pot-pie, lobster salad, charlotte russe and lemon jelly--all made into one little tablet that you can swallow without trouble.
"I know Glinda," remarked Dorothy, eating for dessert a dish of charlotte russe, "and when I see her again, I'll ask her to put another King in your place.
 
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