charlotte russe (r s )n. A cold dessert of Bavarian cream set in a mold lined with ladyfingers. [French : charlotte, charlotte + russe, Russian.] |
charlotte russe [ruːs]
n
(Cookery) a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc.
[French: Russian charlotte]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | charlotte russe - lady fingers enclosing Bavarian cream charlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard |
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