chaudfroid

chaudfroid

(ʃofrwa)
n
(Cookery) a sweet or savoury jellied sauce used to coat cold meat, chicken, etc
[literally: hot-cold (because prepared as hot dish, but served cold)]
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References in periodicals archive ?
Es una mezcla inesperada, un chaudfroid, uno de esos manjares complicados de que gusta la civilizacion decadente.
Responsible for reparation of all cold food products including sauces, dressings, salads, aspic, cold soups, meats, seafood, canapes, terrines, pates, Cornucopia, platter layout, sculptures, ice carving, show pieces, chaudfroid and all other cold food items required by the hotel.
The same rules that apply to the use and care of aspic also apply to chaudfroid.