cheeseboard

(redirected from cheese dish)
Also found in: Thesaurus.

cheeseboard

(ˈtʃiːzˌbɔːd) or

cheese dish

n
(Cookery) a board from which cheese is served at a meal
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cheeseboard - tray on which cheeses are servedcheeseboard - tray on which cheeses are served  
tray - an open receptacle for holding or displaying or serving articles or food
Translations

cheeseboard

[ˈtʃiːzbɔːd] Ntabla f de quesos

cheeseboard

[ˈtʃiːzbɔːrd] n (= empty board) → plateau m à fromages; (with cheese on it)plateau m de fromages

cheeseboard

[ˈtʃiːzˌbɔːd] npiatto portaformaggio (in legno)
References in periodicals archive ?
The recipe for the first curry she attempted, her grandmother's peas and cheese dish, is in Weligama.
When we asked what the burrata cheese dish was in our cheese dish, a waiter handed us the slip from the kitchen.
Our youngest daughter Madison had the macaroni cheese dish off the children's menu, which included a side (fries) and a drink called the Shirley Temple (lemonade with grenadine) for PS6.
1) A breadcrumbed chicken fillet, creamy sauce and cheese dish, from the North East of England
I couldn't get enough of the macaroni and cheese dish featuring smoked Gouda, cheddar and Asiago cheese.
Tofu or soy bean curd was served three ways: as a salad topped with cubed avocado; in a soup with really tasty fish; and as a gratin-like cheese dish with bamboo shoots.
With the guilt factor addressed and abolished, readers can move on to enjoy bacon-wrapped pages that promote a variety of dishes and a variety of ways of cutting, cooking and presenting bacon, from adding it to a macaroni and cheese dish to using it in stuffed peppers or in corn cakes or rye loaves.
Dessert was a plum pudding, mince pies and a savoury cheese dish, while the rich would have enjoyed fruit and nuts.
Traditional Swiss specialties like aACAyRaclette', a Swiss potato and cheese dish, and the Swiss Fondue, a dish for social events, have been a big hit with the visitors.
This classic spinach and cheese dish was so good I wish I'd ordered it as a main course.
Sooze plumped for a goat's cheese dish and after a decent amount of agonising, I eventually chose the peppered mackerel.
The Tiger Prawns had a brilliant char grilled flavour but was slightly on the bland side while the cheese dish with a souffle baked once and then again with gruyere, parmesan and goats cheese every bit tempting.