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cheese sauce |
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50), veal Prince Orloff (scalloppine-style veal layered with a mushroom puree and caramelized onions, topped with a Swiss emmenthal cheese sauce and briefly baked, $25) and imported Belgian gray shrimp in a ``tomate crevettes'' dish (market price around $15). The first course of a fondue dinner is usually a melted cheese sauce. Place soy meat over broccoli; pour cheese sauce over all. |
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