chef's salad


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Related to chef's salad: Caesar salad

chef's salad

(shĕfs)
n.
A tossed green salad that usually includes raw vegetables, hard-boiled eggs, and julienne strips of cheese and meat.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chef's salad - the combination salad prepared as a particular chef's specialty
combination salad - containing meat or chicken or cheese in addition to greens and vegetables
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The menu features many classic cafe items, from chef's salad to club sandwich.
On a hot summer day, who really wants to heat up the kitchen, and since you boiled eggs the previous night, you won't have to for your Chef's Salad.
Individual recipes include Avacado Dip, On the Trail Mix, Pinecone Bird Feeder, Honeyed Ricotta, Ciabatta Fingers, Little Chef's Salad Platter, and more.
From the kitchen you've got mac and cheese, pasta salad, a sort of chef's salad (The Snug Salad) with cheese, chicken and bacon, a bean salad, a gumbo, bangers and mash, et cetera.
As an extra option he went for the chef's salad with beef tomato, avocado and goats' cheese (pounds 5.
I can hardly go to places and try the chef's salad, the vegetable penne or some other minority dish.
Lunch: Cold cuts of meat (eg chicken) and brown rice salad Dinner: Steak and a selection of vegetables Snacks (if needed): Natural live yoghurt, vegetable crudits, hard-boiled eggs, extra meat or fish DAY FOUR Breakfast: Brown rice cereal (100g) Lunch: Chef's salad (a bed of salad with hard boiled eggs and cold cuts of meat); natural live yoghurt
On to main courses and I ordered a chef's salad with mozzarella cheese and roast peppers, while the other two chose lasagne and a mushroom pizza with balsamic vinegar.
Even the salads feature meat; the chef's salad is particularly fine with lashings of tender biltong scattered upon a mound of curly lettuce with a dressing that's creamy, but not gloopy.
Other likely plates include prawns ($10), scallops ($9), petite filet mignon ($14), a chef's salad ($9), fried calamari ($8), roasted almonds and marinated olives ($6), a cheese board ($14) and sea bass ($13), the latter sauteed with peas and asparagus one time, delivered with pasta another.
He chose the chef's salad, a large plateful of prosciutto, avocado, mozzarella, artichoke, egg, tomatoes and mixed leaves.