chef de cuisine


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chef de cuisine

 (shĕf də kwĭ-zēn′)
n. pl. chefs de cuisine (shĕfs)
A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also called executive chef.

[French, head of the kitchen : chef, head (from Old French; see chief) + de, of + cuisine, kitchen; see cuisine.]
References in periodicals archive ?
The Sicilia Italian restaurant in the Movenpick Hotel Ibn Battuta Gate Dubai has appointed a new chef de cuisine, Raffaele Andreozzi.
It's all about the connection to the customer," says Concepcion, who combines fine-dining bona fides--his most recent gig was chef de cuisine at Wolfgang Puck's Cut steakhouse in Beverly Hills--with the air of an old-school music fanatic running an indie record store.
Another great revelation on this last visit to The Peninsula is that their new chef de cuisine, Allan Briones, is making history as the very first Filipino chef de cuisine of The Pen, and at such a young age, too.
He has worked as chef de cuisine under Michelin-starred chefs such as Jean Pierre Vigato of Apicius and Jean Francois Piege at the Hotel de Crillon.
beaucoup moins que] Je suis chef de cuisine au prestigieux Sofitel de Rome.
In a rare gastronomic event that showcased the cuisine of Mirazur at Menton on the French Riviera, Chef Mauro Colagreco visited the Philippines for the first time to collaborate with Chef William Mahi, The Tasting Room's chef de cuisine, to whip up a special dinner, dubbed as Four Hands Dinner at the City of Dreams.
What: Join Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy in collaboration with Erik Lars Myers, founder and CEO of Mystery Brewing Company, for the first beer dinner of the summer.
Chef de Cuisine RaEaal Cob from AndalucEaA[degrees]a prepares traditional recipes from culinary hotspots across his home country, including authentic tapas, pintxos and original paella.
After joining Madinat Jumeirah in 2007 as Chef de Cuisine, she developed the concept for a fine-dining vegetarian restaurant specialising in wellbeing.
Chef de Cuisine Hany El Basha brings a smiling presence to Maestro Terrace's casual and welcoming atmosphere, as he leaves his kitchen to ensure guests are enjoying their food.
Chef de Cuisine Tyson Podolski was named Meat Chef of the Year 2013 for his work in the boutique Dubai steakhouse Prime 68.
The creative trio - chef Beltramelli, resident chef de cuisine Mauro Giordano and Chef Alessandro Dileo - prepared the spread of gourmet food.